Daily Menu

Tender mutton dry-roasted with bold South Indian spices, curry leaves, and cracked pepper — a deeply flavourful, rustic classic.

Tender chicken simmered in a rich, velvety tomato and butter sauce with aromatic spices — a beloved classic.

Comforting steamed rice served with slow-cooked lentil dal, tempered with cumin, garlic, and fresh coriander.

Crispy deep-fried chicken marinated in bold South Indian spices, curry leaves, and green chillies — a fiery, addictive classic.

Juicy chicken wings available in three bold flavours — Tandoori, Mustard, or Original. Pick your favourite.

Golden crispy pastry parcels filled with spiced potatoes and peas, served with fresh mint chutney and tamarind sauce.

Crispy golden potato fritters coated in a spiced chickpea batter, served with a fresh mint and coriander chutney.

Spiral-cut potatoes fried to a satisfying crunch — a fun and flavourful snack.

Crispy golden fries, lightly seasoned — the perfect side.

Pillowy tandoor-baked naan brushed with garlic butter and fresh coriander.

Classic soft naan glazed with pure butter, straight from the tandoor.

Flaky layered flatbread made with whole wheat flour, cooked on the tawa with ghee.

Cooling yoghurt with fresh mint, cucumber, and a pinch of roasted cumin.

The traditional Hyderabadi accompaniment — green chillies in a tangy peanut and sesame gravy.

Rich, freshly brewed coffee served hot.

Spiced Indian tea brewed with ginger, cardamom, cinnamon, and cloves.